• | Peel the boiled potatoes and mash them while still warm.
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• | Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well.
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• | Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit.
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• | Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper.
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• | Aloo ki Tikki is ready to serve. Serve with chutney.
nOw Aditya hungry :D keep watch cook4adi.blogspot.com |
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