• | Heat 2 tbsp oil/ghee in a large saucepan and fry onion, until soft.
|
• | Add ginger-garlic paste and chili paste. Mix and fry until brown.
|
• | Add tomatoes and fry for another 6-8 minutes.
|
• | Remove from heat and bring
down to room temperature. Put into a blender, along with ½ cup water and
tomato paste. Grind into a puree.
|
• | Transfer back to the saucepan and bring to a boil on low heat.
|
• | Fry paneer in hot oil/ghee and remove. Ensure that you do not brown them.
|
• | Add garam masala, chili powder, turmeric powder, coriander powder, and salt. Mix well.
|
• | Add cashew nut paste and cochineal. Stir and cook on low heat for 5 minutes, or until the gravy turns thick.
|
• | Just before serving, heat the gravy and float fried paneer pieces on top.
|
• | Garnish with coriander leaves and serve.
Now Aditya is hungry :D keep watch cook4adi.blogspot.com |