bread ke pakoda

Ingredients:-4-5 Bread Slices
1cup Gram Flour (Besan)
1 tbsp rice flour
1/4th tsp turmeric powder
Salt to taste
1/2 tsp Ajwain
1/2 tsp Red chili powder to taste
1/4th tsp chaat Masala powder
Water for batter
1/2 tsp garlic paste
Oil for frying
but but but but
if you making for Adi then no Garlic please...))
Method:-1. Remove the crust from all sides of the bread.
2. Cut Bread slices into desired shapes (like triangle, rectangle etc.)
3. Mix all the dry ingredients together: Gram flour (besan), rice flour, ajwan, red chilli powder,chaat masala, turmeric , garlic paste and salt. Rice flour adds to the crispness.
4. Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
5. Heat oil in a kadhai.
6. Dip bread piece in the batter and fry till both sides are golden brown on medium flame.
7. The crispy, delicious pakoras are ready to serve.
8. Serve bread pakora hot with green chutney and tomato sauce.



now who want cook for Adi ? write you name please )))

Besan laddoo !!

Ingredients of besan laddoo :

2 cups gram flour (besan)
11/2 cup sugar (grinded)
1 cup ghee
1 tsp each almonds, pistachios, cashew nuts (chopped)

Preparation of besan ke ladoo:

• In a kadhai mix gram flour and ghee over a low heat.
• Keep constantly stirring to avoid lumps.
• When it releases an appetizing smell, it is ready.
• Remove from the heat and allow it to cool.
• Add sugar and nuts to the gram flour and mix thoroughly.
• Now form ping-pong size balls of the mixture.
• Besan Laddoo are ready to be served.
  
  Now Aditya is hungry :D  for more cook4adi.blogspot.com

Eggless Cake !!

Ingredients:

• 1 Cup grated mixed fruits / 1 Cup mashed banana with little lime juice • 1 Cup water • 1 Cup sugar • 2 Cups self-rising flour • 1/4 Cup milk • 125 gms Butter • 1 tsp Soda bicarbonate • Vanilla essence How to make Eggless Cake: • Heat water, sugar and butter together till the butter melts. • Let the above mixture cool completely. • Add soda bicarbonate to mixture. • Mix flour, fruit and milk in a bowl. • Mix both the mixtures. • Add Vanilla essence according to the amount of cake. • Pour the whole batter into a greased pan. • Bake it at 180 C for one hour. • Eggless cake is ready. NOw Aditya is hungry :D keep watch cook4adi.blogspot.com

How to make "Ras Malai" !!

Ingredients:

• 200 gms Cottage Cheese • 2 cups Sugar • 1 liter Milk • 1 tsp Cardamom Powder • 1 tsp Almonds (chopped) • 1 tsp Pistachios (chopped)

How to make Ras Malai:

• Mix milk, cardamom powder and 1/2 cup sugar. • Boil till gets reduced to its half. • Make balls from cottage cheese and flatten them in center. • Prepare sugar syrup. • Boil the syrup over medium heat, till all the sugar is dissolved. • Put paneer balls in it and boil it for few minutes. • Add paneer balls in the milk sugar mixture. • Keep it for cooling. • Garnish with almonds and pistachios. • Ras Malai is ready to eat. Serve chilled. noW Aditya is hungry :D keep watch cook4adi.blogspot.com

How to make "Aloo Ki Tikki" !!

Ingredients:

• 3-4 Potatoes (boiled) • 3 Green Chilies (chopped) • 1/2 tsp Red Chili Powder • 5-6 twigs Coriander Leaves (chopped) • Salt to taste • A pinch of Asafoetida • Oil to fry

How to make Aloo Ki Tikki:

• Peel the boiled potatoes and mash them while still warm. • Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well. • Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit. • Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper. • Aloo ki Tikki is ready to serve. Serve with chutney. nOw Aditya hungry :D keep watch cook4adi.blogspot.com

how to make rice Kheer !!

Ingredients:

1/4th cup long grain rice (washed and drained)
4-5 cups milk
2-3 cardamom seeds (crushed)
2 tbsp almonds (blanched silvered)
A pinch of saffron threads, soaked in a little hot milk
1 tbsp skinned pistachio nuts (chopped)
1 tbsp raisins (optional)
lil babe saffron
2-3 tbsp sugar or as desired

How to make kheer:

• Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.
• Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.
• Add the sugar and stir until completely dissolved.
• Remove the rice kheer from heat and serve either warm or chilled.
  
  NoW Aditya is hungry :D keep watch cook4adi.blogspot.com and don't sleep hungry hahahahaaha )))

How to make chole !!

Ingredients :

• 2 cups Garbanzo Beans
• 2 tomatoes (chopped)
• 1 cup Tomato Puree or Paste
• 3 medium Onions (finely chopped in chopper)
• 2 cloves minced Garlic (optional as per taste)
• 1 tbsp. Ginger paste
• 2 Green Chilies chopped
• Salt to taste
• ¼ tsp. Turmeric powder
• 1½ tsp. Red Chili Powder
• 1 tsp. Coriander powder
• 4 tsp. Vegetable Oil / Extra Virgin Olive Oil
• ¼ tsp. Garam Masala Powder
• 3 tsp. of Chana Masala Powder
• ¼ tsp. Cumin Seeds
  
  
  How to make chole !
  
• Soak chhole/beans overnight in salty warm water with two tea bags.  (adding Tea Bags will turn Chana Black in Color)
• Boil Chole/Chana along with tea bags in pressure cooker/Microwave till they become soft.
• On Medium Low Heat, Heat the Pan first and put Oil in Pan.
• When oil is ready (you can throw one cumin seed if it sizzles then oil is ready). Add Cumin seeds.
• When Cumin Seeds splutter, add minced Garlic and Ginger Paste.
• Add chopped Onions  and add a pinch of Salt and fry till they turn brown (Adding salt while frying Onions makes it quicker to fry Onions)
• Add coriander powder and fry for some time till it becomes light brown.
• Add turmeric powder & chili powder and Salt to taste.
• Add Garam Masala and Chana Masala and again fry for some time.
• Add Pureed tomatoes and fry till the oil leaves from the sides.
• Add chopped Green Chilies.
• Take out the Tea Bags and Add Chole/Chana into the Pan without water and stir so that it gets mixed up well.
• Add the same water which was left in pressure cooker while boiling Chole/Chana .
• Cook the Chole/Chana with gravy for 8-12 min’s till gravy dries (but Chana or Masala should not burn).
• Garnish with Coriander Leaves and ring Onions and Tomato.
• Serve with Puris, Parathas, Chapatis or Rice.
  
  Now Aditya is hungry :D keep watch cook4adi.blogspot.com and comment !!